Welcome to Winta

Steakhouse + Bar

Check out our Menu

Winta Steakhouse + Bar

Explore Our Menu

Check out our Menu

Welcome to Winta

Steakhouse + Bar

Check out our Menu

Winta Steakhouse + Bar

Explore Our Menu

Check out our Menu
Steakhouse + Bar

Welcome to Winta

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25

Years Of Experience

Menu List

Starters
Mains
Salads
Wine
Breakfast
Dessert
Mozzarella Dippers 27$

Fried mozzarella sticks, marinara sauce

Onion Rings 32$

Fried onion rings, smoked aioli

Fried Jalapeno 52$

Fried jalapeno pickles, cheddar sauce

Buffalo Wings 37$

Spicy chicken wings, blue cheese sauce, carrot, celery

Chilli Con Carne 32$

Spicy ground beef, bacon, kidney beans

Potato Skins 42$

Crispy potato skins; bacon & cheddar or vegetables

Rusty’s Burger 27$

Smoked pulled beef ribs, bbq sauce, cheddar, crispy

Cajun Fish Steak 32$

Cajun spicied seabass, deep fried baby potatoes

Southern Fried Chicken 52$

Cajun coated chicken breast, fries and honey mustard

Crab Cake 37$

Breaded crab cakes, tartar sauce, apple and fennel salad

Baby Back Ribs 32$

Bbq glazed baby pork ribs, coleslaw, fries

Smokehouse Combo 42$

Smoked beef brisket, rib and sausage, coleslaw

Ceaser Salad 47$

Romaine lettuce, croutons, parmigiano, Ceaser dressing.

Waldorf Salad 52$

Lettuce, celery, apple, grape, walnut, waldorf sauce

Quinoa & Avocado Salad 52$

Quinoa, avocado, mixed greens. Nuts, fresh fruits

Grilled Salmon Salad 37$

Grilled salmon, mixed greens, capers, orange slices

Chicken Cobb Salad 32$

Iceberg lettuce, cherry tomatoes, blue cheese, avocado

Salad Chicken 42$

Ceaser dressing. Optional grilled chicken breast

Château d'Yquem 2011 400$

Dessert Wine, Bordeaux, Graves, Sauternes

Alvear Cream NV 30$

Dessert, Fortified Wine, Andalucia

Chateau D'yquem 1990 900$

Dessert Wine, Bordeaux, Graves, Sauternes

La Grande Année 2007 400$

Rosé, Champagne

Sine Qua Non 2012 520$

Syrah, Shiraz & Blends, California

W.S. Keyes Winery 2006 240$

Merlot, California, Napa, Howell Mountain

Egg Benedict 60$

English muffin, beef, hollandaise sauce, poached egg.

Texas Benedict 30$

English muffin, short ribs, bbq sauce, poached egg.

Rusty’s Omlette 22$

Mozzarella, cheddar, caramelized onion, black beans.

Salmon Bagel 30$

Smoked salmon, cream cheese, dill, rocket, red onion.

Breakfast Bagel 33$

Chocolate, marshmallow, biscuit bar

Rusty’s Pancake 40$

Strawberry, white chocolate, dark chocolate, crispearls

Bourbon Pecan Pie 67$

Bourbon pecan stuffed pie, vanilla ice-cream

New York Cheesecake 50$

Cheesecake, strawberry & lime salad

Rusty’s ice-cream 32$

Vanilla, bourbon, cookie, chocolate ice-cream

S’mores 40$

Chocolate chip cookies, marshmallow, chocolate

Rocky Road 42$

Chocolate, marshmallow, biscuit bar

Apple & Pear Crumble 42$

Caramelized pear, oat crumble, vanilla ice-cream

Chef's Suggestion

Winta Gallery

Executive

Our Chef Team

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Chef. Raphael Moss

Executive Head Chef

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Chef. Martha Martin

Executive Chef

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Chef. Raphael Moss

Executive Head Chef

Jonathan Lee
California, USA

The name Winta, in principle, quite fully describes the restaurant's concept: red meat and red wine - what else is needed for a steakhouse!

Emma White
Madrid, Spain

The name Winta, in principle, quite fully describes the restaurant's concept: red meat and red wine - what else is needed for a steakhouse!

Drana Moss
Roma, Italy

The name Winta, in principle, quite fully describes the restaurant's concept: red meat and red wine - what else is needed for a steakhouse!

Latest News

Our Recipes

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From Oman to Lebanon: A Menu Without Borders

Discover how TERRACE 77 brings regional traditions and international favourites together under one roof.

Details
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Start Your Day at TERRACE 77

From hummus and halloumi to shakshuka, eggs, and manakish, breakfast is served with plenty of variety.

Details
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The Art of Charcoal Grilling

Explore the flavours, marinades, and careful preparation behind our Lebanese and Persian grills.

Details

View Promo Video

Call For Reservations

Opening Hours

Sunday to Tuesday
10:00 22:00
Friday to Saturday
12:00 19:00
+1 203-123-0606
Call
+1 203-123-0606
E-Mail
[email protected]